VEGAN
APPETIZERS
Vegan Mushroom Open Face Sliders - Earthy, savory mushrooms are the star of this open-face delight. Served on a crisp baguette and topped with house-made vegan aioli and creamy avocado, it’s a plant-based masterpiece packed with flavor.
Mini Vegan Vegetarian Wet Pot Pie - Featuring tender root vegetables simmered in rich coconut milk, nestled in a flaky crust, and crowned with a velvety vegan gravy. Warm, hearty, and unforgettable.
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Mini Quinoa and Spinach Cakes - Crisp on the outside, tender on the inside—our mini quinoa and spinach cakes are a protein-packed delight, topped with creamy avocado and a dollop of zesty vegan aioli for the perfect bite.
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Vegan Hearts of Palm Ceviche - Hearts of palm are marinated to perfection and served alongside crunchy, organic chips for a light, citrusy, and satisfying vegan treat.
BLACKBERRY SOUL BREAKFAST OPTIONS
Vegan Southern Biscuits and Gravy - Fluffy, homemade vegan biscuits smothered in a rich, creamy vegan gravy seasoned to perfection.
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Apple Pie Oatmeal - Warm, old-fashioned oatmeal infused with the comforting flavors of cinnamon and organic sugar, topped with fresh, crisp apples.​
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Tofu Scramble - A vibrant medley of tofu, fresh tomatoes, onions, and peppers, seasoned with bold Southern Creole spices. Packed with flavor and plant-based protein.​
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Vegan Quinoa & Apple Sausage Patties - A delightful combination of protein-rich quinoa and sweet, crisp apples, formed into perfectly spiced vegan sausage patties.
VEGAN FOOD STATION OPTION
Vegan Creamy Grits with Cajun Tofu - Silky grits made irresistibly creamy with coconut milk, topped with a bold, fresh tomato Creole sauce and perfectly seasoned Cajun tofu.
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Vegan Red Beans and Rice - A hearty, soulful dish featuring slow-cooked red beans infused with traditional spices, served over fluffy rice.
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Vegan Jamaican Curry - A vibrant medley of tender chickpeas, potatoes, and vegetables simmered in a creamy, savory curry with just the right hint of spice.
Vegan Dirty Rice - Packed with bold Creole spices and savory plant-based ingredients, this classic dirty rice delivers all the flavor of the original without the meat.
Vegan Candied Yams - Sweet, tender yams baked to perfection and glazed with a rich blend of cinnamon, nutmeg, and organic sugar.
Vegan Jambalaya - A robust mix of rice, vegetables, and plant-based proteins, perfectly spiced with bold Creole seasoning.
Vegan Creole Gumbo - A plant-based take on the Creole classic. Packed with okra, vegetables, and bold spices, this vegan gumbo is hearty, flavorful, and perfect for when you crave a taste of the South.
Vegan Crab Cakes - Crispy on the outside and tender on the inside, these vegan crab cakes are crafted with hearts of palm for a delicate, flaky texture. Served with a zesty vegan remoulade for the ultimate coastal-inspired bite.
DESSERTS
Blackberry Cobbler - Juicy, sun-ripened blackberries baked beneath a golden crust.
Peach Cobbler - Sweet, succulent peaches bubbling under a flaky, golden crust.
Sweet Potato Pie - A smooth, spiced filling made from sweet potatoes, kissed with cinnamon and nutmeg, nestled in a flaky crust.
Vegan Oatmeal Cookies - Soft, chewy, and perfectly spiced, these vegan oatmeal cookies are packed with hearty oats and just the right touch of sweetness.
Vegan Chocolate Chip Cookies - Warm, gooey, and loaded with rich, dairy-free chocolate chips, these cookies are a vegan twist on a timeless favorite.
Vegan Lemon Meringue Pie - Bright and tangy fresh lemon filling, topped with a cloud of delicate vegan meringue, all encased in a tender, flaky crust.