VEGAN
VEGAN
APPETIZERS
Vegan Mushroom Open Face Sliders
(Served on a baguette topped with house made vegan aioli sauce and avocado)
Mini Vegan Vegetarian Wet Pot Pie
(Contains coconut milk, root vegetables in a tender crust topped with creamy gravy)
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Mini Quinoa and Spinach Cakes
(Topped with avocado and aioli)
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Vegan Hearts of Palm Ceviche
(Made with Hearts of Palm and served with organic chips)
BLACKBERRY SOUL BREAKFAST OPTIONS
Vegan Southern Biscuits and Gravy
(Made from scratch, vegan biscuit and creamy vegan gravy)
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Apple Pie Oatmeal
(Old fashion oatmeal made with cinnamon, organic sugar topped with fresh apples)
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Tofu Scramble
(Tofu with fresh tomatoes, onion, peppers and southern creole spices)
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Vegan Quinoa and Apple Sausage Patties
VEGAN FOOD STATION OPTION
Vegan Creamy Grits with Cajun Tofu
(Creamy grits made with coconut milk, fresh tomato creole sauce and Cajun tofu)
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Vegan Red Beans and Rice
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Vegan Jamaican Curry
(With chickpeas, potatoes and creamy savory curry with a hint of spice)
Vegan Dirty Rice
Vegan Candied Yams
Vegan Jambalaya
Vegan Creole Gumbo
Vegan Crab Cakes
(Made with Hearts of Palm)
DESSERTS
Blackberry Cobbler
Peach Cobbler
Sweet Potato Pie
Vegan Oatmeal Cookies
Vegan Chocolate Chip Cookies
Vegan Lemon Meringue Pie
(Made with fresh lemon and vegan meringue)